Monday, August 31, 2015
Sunday, August 30, 2015
Saturday, August 29, 2015
Friday, August 28, 2015
Bread - Pain De Campagne Country French Bread
For a crusty artisan-style bread, start with a sponge, or 'poolish,' and let the flavors build during a long slow fermentation process.
Thursday, August 27, 2015
Tuesday, August 25, 2015
Pasta - Maine Lobster Lasagna
I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread.
Monday, August 24, 2015
Tuesday, August 18, 2015
Monday, August 17, 2015
Soups Stews And Chili - Luscious Lima Bean Soup
This wonderful vegetable and lima bean soup lives up to its name. You must allow 1 1/2 hours of simmer time, and the lima beans must be soaked for two hours prior to cooking, but the results are well worth the time.
Sunday, August 16, 2015
Friday, August 14, 2015
Bootie Call......2 Oz. Milagro Tequila Blanco 1 JalapeñO 1 Oz. Agave Nectar 1 Oz. Lime Juice 8 Watermelon Chunks Garnish: Watermelon Slice
Thursday, August 13, 2015
Herbs And Spices - Spiced Pecans
Spiced nuts are a classic holiday snack. In this simple recipe, pecans are coated with an egg white and dusted with sugar, salt, cinnamon, cloves and nutmeg.
Wednesday, August 12, 2015
Tuesday, August 11, 2015
Monday, August 10, 2015
Sunday, August 9, 2015
Friday, August 7, 2015
Sunday, August 2, 2015
Herbs And Spices - Mojo Grilling Marinade
This citrus-spice mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour.