Saturday, May 30, 2015

Bread - Sourdough Bread Iii

A simple sourdough bread recipe for the bread machine. You will need to have your own sourdough starter on hand.

Thursday, May 28, 2015

Pasta - Creamy Pesto Shrimp

Butter, cream, Parmesan cheese and pesto converge into a luxurious sauce to be served with cooked shrimp or crab meat and hot linguine.

Retro Look Beer

Chat Abilene
Vintage retro looking Large glass pint of beer alcoholic drink

Wednesday, May 27, 2015

Tuesday, May 26, 2015

Desserts - Beths Chocolate Chip Cookies

Chocolate Chip lovers beware! These irresistible cookies are my own recipe, and they are nice and thick, soft and chewy, and absolutely hard to resist!

Monday, May 25, 2015

Bbq Grilling - Marinated Chicken Kabobs

Boneless chicken pieces, green bell pepper chunks, onions, and fresh mushrooms are cooked on the glaze with a wonderful, lightly sweet glaze.

Wednesday, May 20, 2015

Bbq Grilling - Bulgogi Korean Barbecued Beef

The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal.

Cheese - Erics Best New York Style Cheesecake

This rich crustless cheesecake is flavored with amaretto rather than the traditional lemon. Serve with fresh sliced fruit or berries and fresh whipped cream.

Monday, May 18, 2015

Friday, May 15, 2015

Bbq Grilling - Wisconsin Bratwurst

If you love bratwurst, you'll love this simple, but delicious recipe. Brats are cooked in a large pot with beer, heaps of butter, and sliced onions then put on the grill until brown and irresistible.

Monday, May 11, 2015

Appetizers And Snacks - Cocktail Meatballs Ii 2

Everybody loves meatballs at parties, and this recipe won't let you down! Seasoned beef meatballs are simmered in a sweet and spicy sauce. You can also use ground venison instead of the ground beef.

Sunday, May 10, 2015

Thursday, May 7, 2015

Herbs And Spices - Italian Seasoning I

Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!

Wednesday, May 6, 2015

Close-Up Of Colored Pepper On Wooden Spoon

pepper, pasta and basil, ingredients for pasta

Seafood - Shrimp Artichoke Dip

Cheddar and Parmesan cheeses are baked together with artichoke hearts and shrimp in this marvelous dip. Serve with tortilla chips.

Monday, May 4, 2015

Saturday, May 2, 2015

Cheese - Smoked Salmon Mousse

This smoked salmon dip, made with cream cheese, lemon juice, and dill, is easy to make in your food processor.

Apple With Tape Measure Healthy Lifestyle Concept

Apple with tape measure isolated on white background. Healthy lifestyle concept.