Sunday, May 31, 2015
Saturday, May 30, 2015
Bread - Sourdough Bread Iii
A simple sourdough bread recipe for the bread machine. You will need to have your own sourdough starter on hand.
Thursday, May 28, 2015
Pasta - Creamy Pesto Shrimp
Butter, cream, Parmesan cheese and pesto converge into a luxurious sauce to be served with cooked shrimp or crab meat and hot linguine.
Wednesday, May 27, 2015
Tuesday, May 26, 2015
Desserts - Beths Chocolate Chip Cookies
Chocolate Chip lovers beware! These irresistible cookies are my own recipe, and they are nice and thick, soft and chewy, and absolutely hard to resist!
Monday, May 25, 2015
Bbq Grilling - Marinated Chicken Kabobs
Boneless chicken pieces, green bell pepper chunks, onions, and fresh mushrooms are cooked on the glaze with a wonderful, lightly sweet glaze.
Sunday, May 24, 2015
Friday, May 22, 2015
Wednesday, May 20, 2015
Bbq Grilling - Bulgogi Korean Barbecued Beef
The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal.
Cheese - Erics Best New York Style Cheesecake
This rich crustless cheesecake is flavored with amaretto rather than the traditional lemon. Serve with fresh sliced fruit or berries and fresh whipped cream.
Tuesday, May 19, 2015
Wild Thing (1 1/2 Shots Vodka 1/2 Shot Rum 1/2 Shot Triple Sec Dash Of Lime Juice Dash Of Sweet & Sour Mix 2 1/2 Shots Cranberry Juice)
Wild Thing (1 1/2 Shots Vodka 1/2 Shot Rum 1/2 Shot Triple Sec Dash Of Lime Juice Dash Of Sweet & Sour Mix 2 1/2 Shots Cranberry Juice)
Monday, May 18, 2015
Friday, May 15, 2015
Bbq Grilling - Wisconsin Bratwurst
If you love bratwurst, you'll love this simple, but delicious recipe. Brats are cooked in a large pot with beer, heaps of butter, and sliced onions then put on the grill until brown and irresistible.
Thursday, May 14, 2015
Wednesday, May 13, 2015
Monday, May 11, 2015
Appetizers And Snacks - Cocktail Meatballs Ii 2
Everybody loves meatballs at parties, and this recipe won't let you down! Seasoned beef meatballs are simmered in a sweet and spicy sauce. You can also use ground venison instead of the ground beef.
Sunday, May 10, 2015
Saturday, May 9, 2015
Thursday, May 7, 2015
Herbs And Spices - Italian Seasoning I
Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!
Wednesday, May 6, 2015
Seafood - Shrimp Artichoke Dip
Cheddar and Parmesan cheeses are baked together with artichoke hearts and shrimp in this marvelous dip. Serve with tortilla chips.
Monday, May 4, 2015
Saturday, May 2, 2015
Cheese - Smoked Salmon Mousse
This smoked salmon dip, made with cream cheese, lemon juice, and dill, is easy to make in your food processor.
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