Thursday, March 5, 2015

Appetizers And Snacks - Chewy Chestnuts

Crisp water chestnuts wrapped in succulent bacon are marinated overnight to create chewy mouthfuls of flavor. Barbecue sauce is a delicious marinade, but also try teriyaki sauce and soy sauce!

Tuesday, March 3, 2015

Bread - Honey Wheat Bread Ii

This is a simple loaf with less whole wheat than many, but it still offers all the essential ingredients for a wholesome eating.

Seafood - Grilled Oysters With Fennel Butter

A seasonal side dish or appetizer with fresh oysters and fennel.

Monday, March 2, 2015

Desserts - Chocolate Cakes With Liquid Centers

Warm, soft and gooey chocolate cakes. Perfect for that ubiquitous chocolate fix. A good-quality bittersweet chocolate is necessary for the succes of these cakes.

Pasta - Grilled Chicken And Portobello Lasagna Rollups

Lasagna noodle rollups have a filling of grilled chicken breast, sauteed portobello mushrooms, spinach and cheese. They are wonderful with a side salad and hot garlic bread.

Sunday, March 1, 2015

Herbs And Spices - Basil Parmesan Spread

Serve this yummy, zingy dip with crackers or bread at your next party. An exciting basil, Parmesan cheese and sun-dried tomato paste mixture is spread inside creamy cheese layers. It's best when chilled overnight before serving.

Appetizers And Snacks - Caprese Appetizer

Your guests will love these bite sized skewers of mozzarella cheese and tomatoes.