Red and green bell peppers isolated on white
Monday, August 31, 2015
Sunday, August 30, 2015
Saturday, August 29, 2015
Friday, August 28, 2015
Bread - Pain De Campagne Country French Bread
For a crusty artisan-style bread, start with a sponge, or 'poolish,' and let the flavors build during a long slow fermentation process.
Thursday, August 27, 2015
Tuesday, August 25, 2015
Pasta - Maine Lobster Lasagna
I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread.
Monday, August 24, 2015
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