Tuesday, March 31, 2015

Side Dish - Carrot Souffle 2

Bake carrots with margarine, vanilla, eggs and flour and you get this delicious souffle. An excellent side dish, or have it for brunch.

Monday, March 30, 2015

Side Dish - Yellow Squash Casserole

Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!

Sunday, March 29, 2015

Friday, March 27, 2015

Salad - Cranberry Waldorf 2

I make this salad all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Garnish with frosted cranberries and mint leaves, if desired. For frosted cranberries, wet cranberries with water, and roll in sugar.

Friday, March 13, 2015

Herbs And Spices - Cinnamon Bun Icing

Really good icing for cinnamon buns, made with cream cheese.

Side Dish - Pickled Asparagus

Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!

Thursday, March 12, 2015