Friday, August 28, 2015

Bread - Pain De Campagne Country French Bread

For a crusty artisan-style bread, start with a sponge, or 'poolish,' and let the flavors build during a long slow fermentation process.

Thursday, August 27, 2015

Fogaca Ingredients

Traditional Portuguese cake ingredients, called Fogaca, from Feira, Portugal, on wooden table.

Tuesday, August 25, 2015

Pasta - Maine Lobster Lasagna

I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread.

Monday, August 24, 2015

Tuesday, August 18, 2015