Friday, January 29, 2016

Fruits And Vegetables - Kiwi Lime Pork Ribs

Country-style ribs are drizzled with a quick sauce using fresh kiwis, cider vinegar, and lime juice for a tropical taste with your ribs.

Monday, January 25, 2016

Sunday, January 24, 2016

Fruits And Vegetables - Steak And Potato Pie

An English-style pub pie is made with red wine, carrots, potatoes, and spices. You can use the recipe for two pies (make two batches of pastry) or bake one pie and enjoy the rest as a bowl of stew.

Friday, January 22, 2016

Seafood - Shrimp Creole Iv

Shrimp Creole made with fresh shrimp stock, onions, green peppers, tomatoes, herbs, and shrimp. Great over rice and served with French bread for dipping.

Breakfast And Brunch - Easy Morning Glory Muffins

Dudley Chatline
These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon.

Thursday, January 21, 2016

Salad - Chloes Quick Fruit Salad

By varying the fruit a bit, this salad can work for all seasons. Passion fruit make a great addition if they are available. In the summer, add lots of fresh berries and melons. In the winter, try adding dried cranberries or apricots. Fresh juice adds a bit of bite and also keeps the fruit from turning if you are making this ahead.

Friday, January 15, 2016

Biscuit Decorated As A Dress

Freshly baked delicious biscuit decorated as a dress with polka dot purple icing

Herbs And Spices - Salsa Ii

This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh.

Wednesday, January 13, 2016

Tuesday, January 12, 2016

Soups Stews And Chili - Bistec Encebollao

Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.

Monday, January 11, 2016

Side Dish - Fried Green Tomatoes

These wonderful country-fried green tomatoes make a great side dish for summer!

Sunday, January 10, 2016

Saturday, January 9, 2016

Side Dish - Early Morning Oven Roasted New Potatoes

Chat Anmore
Simple, yet delicious! These potatoes, when young, are so good by themselves they don't need anything else. This would be great as a breakfast side dish.

Friday, January 8, 2016

Soups Stews And Chili - Taco Stew

Ground beef and onions sauteed with a packet of taco seasoning mix are combined in this stew with canned tomatoes, whole kernel corn and ranch-style baked beans.

Wednesday, January 6, 2016

Desserts - Extreme Chocolate Cake

A rich moist chocolate cake with a chocolate buttercream icing. This is the best cake in the world!

Saturday, January 2, 2016

Breakfast And Brunch - Hunza Bread Ii

This simpler version of Hunza Bread is a sweet, rich white bread adorned with golden raisins.

Raw Pork Chop

pork chop with thyme, crushed pepper corn and cocktail tomato