Friday, October 30, 2015

Sunday, October 25, 2015

Fruits And Vegetables - Blueberry Streusel Muffins 4

Perfect for brunch, or a breakfast on-the-go, these moist blueberry muffins have a delightful streusel topping with a surprise: almonds!

Tuesday, October 20, 2015

Thursday, October 15, 2015

Pasta - Sarah Roses Dads Made Up Kind Of A Salad Sort Of Thing

Spaghetti is the pasta backbone of this light salad featuring lots of sweet grape tomatoes, black olives, and sliced fresh mushrooms in a dressing with a Mediterranean vibe. It's perfect for a summer day.

Monday, October 12, 2015

Sunday, October 11, 2015

Bbq Grilling - Killer Artichokes

These flavorful artichokes with their butter, garlic and shallot taste are sure to please any artichoke fan. I especially like the smoky flavor the grill adds.

Saturday, October 10, 2015


Breakfast with toast, ham, cheese, egg, grapefruit, juice and cup of coffee.

Wednesday, October 7, 2015

Herbs And Spices - Rosemary Garlic Rub

Garlic lovers will enjoy this meat rub that's made extra lively with plenty of rosemary.

Desserts - Texas Sheet Cake V

Greater Sudbury Porn
Chocolate cake made in a jellyroll pan, covered with chocolate frosting and walnuts.

Tuesday, October 6, 2015

Bread - Argentine Chimichurri Bread

Oregano, parsley, onions, garlic and a dash of cayenne pack plenty of punch in this bread machine loaf. Use it for sandwiches, or try it toasted.

Sunday, October 4, 2015

Salad - Wild Rice Salad

Nutty wild rice combines with tender turkey, sweet grapes, crunchy almonds and a light, creamy dressing in this wonderful salad.