Thursday, December 31, 2015

Meat And Poultry - Thai Pineapple Chicken Curry

This is a quick, easy, and authentic Thai curry dish that's sweet and very spicy. I became addicted to the dish at a local restaurant and then worked to duplicate it at home.

Be Aware Of Knowing Strong Beer

Be aware of knowing strong beer, with blue toned image

Tuesday, December 29, 2015

Cheese - Fruit Pizza

This tasty sugar cookie crust topped with a creamy spread is the base for the sliced fruit toppings of your choice. Try kiwi and mango slices arranged with different colored grapes!

Monday, December 28, 2015

Sunday, December 27, 2015

Herbs And Spices - Mixed Seafood Curry

Shrimp, scallops, and asparagus are simmered together with lime, curry, and coconut milk to create a delicious seafood curry!

Saturday, December 26, 2015

Friday, December 25, 2015

Cheese - Spinach And Orzo Salad

Metairie Terrace Chatline
Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad.

Fresh Carrots In Wicker Basket Bunch On Grungy Wooden Background

fresh carrots in wicker basket bunch on grungy wooden background

Monday, December 14, 2015

Pasta - Brandied Shrimp With Pasta

Shrimp are cooked with brandy, white wine, garlic and fresh basil in a butter-olive oil sauce.

Wednesday, December 9, 2015

Cheese - Jalapeno Poppers Of Champions

Jalapeno pepper halves are filled with cream cheese, wrapped with meatless bacon strips and baked to delicious football-lovin' perfection!

An Avocado Laying On A For, Isolated On White

an avocado laying on a fork, isolated on white.

Monday, December 7, 2015

Friday, December 4, 2015

Appetizers And Snacks - Val And Jesss Vegan Avocado Dip

Avocado, black beans, corn, salsa - this fantastic dip has it all! Prepare a batch, and wow your friends at the next party.

Thursday, December 3, 2015

Tuesday, December 1, 2015

Pasta - Orzo And Tomato Salad With Feta Cheese

A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use dried, but be sure to use more to make up the difference in flavor.