Tuesday, March 31, 2015
Side Dish - Carrot Souffle 2
Bake carrots with margarine, vanilla, eggs and flour and you get this delicious souffle. An excellent side dish, or have it for brunch.
Monday, March 30, 2015
Side Dish - Yellow Squash Casserole
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!
Sunday, March 29, 2015
Friday, March 27, 2015
Salad - Cranberry Waldorf 2
I make this salad all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Garnish with frosted cranberries and mint leaves, if desired. For frosted cranberries, wet cranberries with water, and roll in sugar.
Friday, March 13, 2015
Side Dish - Pickled Asparagus
Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!
Thursday, March 12, 2015
Seafood - Almond Crusted Halibut Crystal Symphony
When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick.
Wednesday, March 11, 2015
Breakfast And Brunch - Summer Berry Parfait With Yogurt And Granola
This colorful and wholesome breakfast parfait is nice enough for company, and easy enough for everyday. This parfait is particularly attractive when served in a clear glass to show off the lovely layers.
Side Dish - Sweet Italian Green Beans
Crisp bacon, Italian tomatoes, brown sugar, green beans... everyone loves this unusual mixture of ingredients. It usually doesn't last long.
Tuesday, March 10, 2015
Herbs And Spices - The Best Oatmeal Cookies
Chewy oatmeal raisin cookies with lots of flavor. You can also substitute 1/2 cup of wheat germ in place of some of the oatmeal, for a different flavor.
Monday, March 9, 2015
Pasta - Diablo Shrimp Saute
This spicy shrimp and pasta recipe is very quick and easy to make. Great recipe for hot summer days! Double the jalapeno pepper if you like it hot.
Sunday, March 8, 2015
Saturday, March 7, 2015
Cheese - Fancy Chicken Salad
I came up with this as I was trying to use things I had on hand. I have fresh dill growing on my deck, which was the chief inspiration for this upscale version of chicken salad. (I had some for dinner--delicious!)
Thursday, March 5, 2015
Seafood - Grilled Salmon Fillets With A Lemon Tarragon And Garlic Sauce
Summer is salmon season, and this simple dinner celebrates it by pairing grilled salmon with a rich and tangy lemon, tarragon, and garlic sauce. Serve with grilled vegetables, bread, and your favorite wine for an easy and delicious summer meal.
Bbq Grilling - Bada Bing Pork Chops
Pork chops marinate in a savory, sweet mixture of Italian dressing, hot sauce, applesauce, and lime juice before they hit the grill. Marinate them ahead, and cook them later.
Appetizers And Snacks - Chewy Chestnuts
Crisp water chestnuts wrapped in succulent bacon are marinated overnight to create chewy mouthfuls of flavor. Barbecue sauce is a delicious marinade, but also try teriyaki sauce and soy sauce!
Tuesday, March 3, 2015
Bread - Honey Wheat Bread Ii
This is a simple loaf with less whole wheat than many, but it still offers all the essential ingredients for a wholesome eating.
Monday, March 2, 2015
Desserts - Chocolate Cakes With Liquid Centers
Warm, soft and gooey chocolate cakes. Perfect for that ubiquitous chocolate fix. A good-quality bittersweet chocolate is necessary for the succes of these cakes.
Pasta - Grilled Chicken And Portobello Lasagna Rollups
Lasagna noodle rollups have a filling of grilled chicken breast, sauteed portobello mushrooms, spinach and cheese. They are wonderful with a side salad and hot garlic bread.
Sunday, March 1, 2015
Herbs And Spices - Basil Parmesan Spread
Serve this yummy, zingy dip with crackers or bread at your next party. An exciting basil, Parmesan cheese and sun-dried tomato paste mixture is spread inside creamy cheese layers. It's best when chilled overnight before serving.
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