Friday, January 29, 2016
Fruits And Vegetables - Kiwi Lime Pork Ribs
Country-style ribs are drizzled with a quick sauce using fresh kiwis, cider vinegar, and lime juice for a tropical taste with your ribs.
Thursday, January 28, 2016
Wednesday, January 27, 2016
Monday, January 25, 2016
Blood Orange Sparkler (Serves 1): • Ice • 1/2 C Ginger-Ale • 3/4 C Fresh Blood Orange Juice • 1/4 C Orange Juice • 1/2 C Champagne By Dollie
Blood Orange Sparkler (Serves 1): • Ice • 1/2 C Ginger-Ale • 3/4 C Fresh Blood Orange Juice • 1/4 C Orange Juice • 1/2 C Champagne By Dollie
Sunday, January 24, 2016
Fruits And Vegetables - Steak And Potato Pie
An English-style pub pie is made with red wine, carrots, potatoes, and spices. You can use the recipe for two pies (make two batches of pastry) or bake one pie and enjoy the rest as a bowl of stew.
Saturday, January 23, 2016
Friday, January 22, 2016
Seafood - Shrimp Creole Iv
Shrimp Creole made with fresh shrimp stock, onions, green peppers, tomatoes, herbs, and shrimp. Great over rice and served with French bread for dipping.
Breakfast And Brunch - Easy Morning Glory Muffins
Thursday, January 21, 2016
Salad - Chloes Quick Fruit Salad
By varying the fruit a bit, this salad can work for all seasons. Passion fruit make a great addition if they are available. In the summer, add lots of fresh berries and melons. In the winter, try adding dried cranberries or apricots. Fresh juice adds a bit of bite and also keeps the fruit from turning if you are making this ahead.
Tuesday, January 19, 2016
Monday, January 18, 2016
Sunday, January 17, 2016
Friday, January 15, 2016
Herbs And Spices - Salsa Ii
This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh.
Wednesday, January 13, 2016
Tuesday, January 12, 2016
Soups Stews And Chili - Bistec Encebollao
Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.
Monday, January 11, 2016
Sunday, January 10, 2016
Saturday, January 9, 2016
Side Dish - Early Morning Oven Roasted New Potatoes
Friday, January 8, 2016
Soups Stews And Chili - Taco Stew
Ground beef and onions sauteed with a packet of taco seasoning mix are combined in this stew with canned tomatoes, whole kernel corn and ranch-style baked beans.
Thursday, January 7, 2016
Wednesday, January 6, 2016
Saturday, January 2, 2016
Subscribe to:
Posts (Atom)